Tapa Negra
For a balanced diet:
meat
Perfect
in a sandwich
Always
on hand
Tapa Negra
Gluten Free I Source of protein I Rich in Iron
The time-honoured recipe:
an unmistakable taste and texture
The secret lies in how we select the best liver and meats and, using our own special technique, finely chop them into rice-size pieces to achieve that special texture and taste. We add salt, and we season with pepper and onion to enhance their delicious flavour, perfectly served on a slice of bread. It’s no surprise that La Piara Tapa Negra has already been enjoyed by three generations of Spaniards.
“With La Piara Tapa Negra, you can’t go wrong”
