Mundo El Huerto

Hummus with traditional boiled chickpeas

Sin colorantes

No colourants

Sin conservadores

No preservatives

Sin aditivos

No additives

Para dipear

For dipping

100% ingredientes naturales

100% natural ingredients

Sin gluten

Gluten free

Adecuado para vegetarianos

Vegetarian friendly

Siempre a mano

Always at hand

A blend of the finest
selection of chickpeas

“Discover a new way to savour pulses

fichatecnica receta hummus

What our nutritionist says

Pulses provide us with carbohydrates, fibre, vitamins and minerals. They are also a good source of vegetable protein. Indeed, if combined with cereals the quality protein content greatly increases. It is recommended that we eat at least 2 to 4 portions (60-80 g/raw portion, 150-200 g/cooked portion) of pulses a week. Pulses should be eaten all year round. Accordingly, in addition to the traditional pulse stews that are such a staple of our winter diet, in the warmer months of the year it can be interesting to add them to salads or use them as spreads, as our chickpea hummus.

To be enjoyed anywhere... anytime