Recipe Featuring AUBERGINES and Tahini
Gluten free | Lactose free | No artificial colourings | No preservatives
The creaminess of the aubergines and the touch of tahini are perfect for achieving a unique tasting dip
If you were to make this recipe at home, first you would roast the vegetables, then you would cut them into chunks, add a little salt, a tablespoon of olive oil, a few drops of lemon juice, agave syrup, garlic and tahini, and then cook it and blend it up. Well, we do exactly that, except we do it in a large pot, so you can enjoy this delicious blend made with all natural ingredients, no artificial colourings, preservatives or additives, and all the great flavour.
1051 kJ - 255 Kcal
Fats 25 g including
Saturated fats 3,2 g