Recipe Featuring ARTICHOKES with Black Olives

Delicious dipping blend made of artichoke with black olives

If you were to make this recipe at home, first you would roast the vegetables, then you would cut them into chunks, add a little salt, a tablespoon of olive oil, a few drops of lemon juice, agave syrup, garlic and black olives, and then cook it and blend it up. Well, we do exactly that, except we do it in a large pot, so you can enjoy this delicious blend made with all natural ingredients, no artificial colourings, preservatives or additives, and all the great flavour.