Organically-produced curry-flavoured hummus recipe

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No added colours

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No preservatives

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No additives

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Source of fibre

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Of organic production

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Suitable for vegetarians

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Suitable for coeliacs / GLUTEN-FREE

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100% natural ingredients

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Always ready to eat

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Great with bread-sticks

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For a balanced diet: vegetables

Recipe only cooking with organically-produced
natural ingredients.

“With a special touch that gives it personality and a great taste

Our nutritionist highlights that

Pulses provide us with carbohydrates, fibre, vitamins and minerals. They are also a good source of plant protein and, when combined with cereals, they provide better quality proteins. It is recommended to consume at least 2 to 4 portions (60-80g/portion raw, 150-200g/portion cooked) of pulses per week. We should consume them all year round so, in addition to delicious soups with pulses that are warming in the winter, in hotter weather, they could be put in salads or spreadables such as chick pea-based hummus.

Ideal for entertaining unexpected guests.

Which bread-sticks are we going to pick for dipping today?