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Recipe for creamy Norwegian salmon pasty

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No added colours

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No preservatives

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No additives

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For a balanced diet: Fish

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To eat with crackers

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100% natural ingredients

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Gluten-free

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Always ready to eat

Authentic Norwegian salmon in each mouthful

"Discover its unmistakeable flavour”

Ficha nutricional receta salmon noruego

Our nutritionist highlights that

The nutritional value of fish can vary according to the species, fishing period, type of food, ... In any case, fish generally stands out for its high quality protein content, essential minerals and omega 3 fatty acids, the latter found in greater quantities in blue fish. It is recommended to eat three or four portions of fish a week, including one or two of oily fish.

Share your crackers with friends, your family
or your partner...

“An irresistible aperitif snack that’s so easy to prepare”