Logo fishmarket

Creamy cod paste recipe with caramelised onion

null

No added colours

null

No preservatives

null

No additives

null

Always ready to eat

null

Protein source

null

Gluten-free

null

To eat with crackers

null

For a balanced diet: Fish

Recipe particularly made for cod fans

"Source of protein"

Ficha tecnica bacalao

Our nutritionist highlights that

he nutritional value of fish can vary according to the species, fishing period, type of food, ... In any case, fish generally stands out for its high quality protein content, essential minerals and omega 3 fatty acids, the latter found in greater quantities in blue fish. It is recommended to eat three or four portions of fish a week, including one or two of oily fish.

"As an appetizer, a starter or a main course…"

"Today, we’re having cod on Melba toast”