A delicious recipe for your sandwiches
“With the authentic flavour of Italian pesto”
Our nutritionist highlights that:
Meat is usually an important source of protein with a high biological value, plus vitamin B12, iron, potassium, phosphorus and zinc. It is recommended that we keep a reasonable balance between animal-based (dairy, meat, eggs, fish, etc.) and plant-based food (cereals, pulses, vegetables and fruit). What’s more, we should also prioritise eating lean meat with less fat, In other words, it’s better to each chicken, rabbit or turkey rather than beef, lamb or pork. Among the possible cooking techniques, it is also recommended to use as little oil as possible so better on the grill, boiled or roasted.