At La Piara we have made a commitment. We devise our own recipes based on three principles:
This is how we’ve worked since 1923.
1. Recipes
that balance your diet:
We cook recipes with a wide range of ingredients:
MEAT, FISH and VEGETABLES.
all
3. Recipes that are always
ready to eat: We make life easier
Once cooked, we package our recipes hermetically and we put them through our heat-treatment shower®, a similar system to a traditional ‘bain Marie’, so that they are always ready to eat.
by hand
La Piara S.A.U. is a member of the INNOÀPAT Food RIS3CAT Community within the project on New Ingredients to modulate microbiotics by applying omic biotechnology and big data
GOAL: PROMOTE TECHNOLOGICAL DEVELOPMENT, INNOVATION AND HIGH QUALITY RESEARCH
This project has been jointly-funded by the European Union through the European Regional Development Fund (ERDF)
