At La Piara we have made a commitment. We devise our own recipes based on three principles:

This is how we’ve worked since 1923.

1. Recipes

that balance your diet:

We cook recipes with a wide range of ingredients:
MEAT, FISH and VEGETABLES.

all

bread

2. Recipes

to spread on your bread:

Specialists in recipes devised to spread on Bread.

2. Recipes

to spread on your bread:

Specialists in recipes devised to spread on Bread.

bread

3. Recipes that are always

ready to eat: We make life easier

Once cooked, we package our recipes hermetically and we put them through our heat-treatment shower®, a similar system to a traditional ‘bain Marie’, so that they are always ready to eat.

by hand

La Piara S.A.U. is a member of the INNOÀPAT Food RIS3CAT Community within the project on New Ingredients to modulate microbiotics by applying omic biotechnology and big data

GOAL: PROMOTE TECHNOLOGICAL DEVELOPMENT, INNOVATION AND HIGH QUALITY RESEARCH

This project has been jointly-funded by the European Union through the European Regional Development Fund (ERDF)